FAQ – Restaurant Bookkeeping

We support full-service restaurants, quick-service locations, food trucks, catering operations, and franchise outlets.

Yes. We work with POS systems like Toast, Square, Clover, Lightspeed, and others to pull daily sales and deposit reports.

We reconcile payroll journal entries, including tips, withholdings, and employer taxes from systems like Gusto, ADP, and Paychex.

We help track inventory purchases and sales data to calculate food and beverage costs and margins.

Yes. If your POS or reports include that detail, we can categorize revenue accordingly.

Yes. We categorize revenue streams to help you evaluate performance across service channels.

We record vendor bills, track accounts payable, and match payments to invoices.

Yes. We provide both individual store reports and consolidated financial summaries.

Yes. We can generate reports that track your margins and help with financial analysis.

We adjust service as needed during seasonal fluctuations and pause or resume billing accordingly.

We can help set up monthly budgets and track variances so you stay on top of performance.

Pricing depends on sales volume and transaction count, but most restaurants fit within our standard plans.

We reconcile daily deposits to POS reports and bank statements to identify variances quickly.

We prepare organized, CPA-ready financials that include sales tax tracking, payroll summaries, and vendor payments.

Book a free consultation. We’ll walk through your POS setup, payroll system, and reporting needs to build a custom plan.