Bookkeeping for Restaurants & Food Businesses in Detroit, MI

Expert bookkeeping for restaurants and food businesses in Detroit, MI- CPA-reviewed, POS-integrated, and flat-rate with no hourly surprises.

From independent cafés to fast-casual restaurants, food businesses in Michigan rely on RemoteBooksOnline for organized, CPA-reviewed bookkeeping.

Key Features

  • tick POS system reconciliation (Square, Toast, etc.)
  • tick Payroll and tip tracking
  • tick Expense categorization for food, labor, and overhead
  • tick QuickBooks integration and CPA-reviewed monthly reporting

Start your first month free – no contracts, no hourly billing.

Schedule a Demo

Client Reviews

We support business owners across the country with reliable, remote bookkeeping. Here’s what a few of them say:

The QuickBooks setup for restaurants was exactly what we needed.

Nathan S, Bar & Grill Operator

Weekly reporting helps us stay ahead of payroll and vendor payments.

Carlos B, Restaurant Manager

We run a small café. These guys make bookkeeping painless.

Lisa J, Café Owner

Trusted by thousands of businesses, see what our customers say.

Read all reviews

Frequently Asked Questions

Usually within 2–3 business days.

Yes. We support both versions and set up your system for restaurant use.

No. All plans are flat-rate and billed month-to-month, no contracts.

Not sure what your Restaurant Bookkeeping Business in Detroit should do next?

Most restaurant bookkeeping businesses in Detroit, MI follow three steps:

  1. Catch up and clean up old books,
  2. Move into a monthly bookkeeping plan,
  3. Add accounting or CPA support when needed.

Owners in Detroit often also compare:

Start your first month free – no contracts, no hourly billing.

Schedule a Demo

Explore Our Nationwide Bookkeeping Restaurant Coverage

Looking for Bookkeeping restaurants in other cities and states? View all locations we serve.

Offer bookkeeping under your brand with our Restaurant Bookkeeping Services designed for accountants and firms.

Restaurant Bookkeeping: How to Manage Tips, Payroll, and Food Costs